Specification
Gene Names | Prdx6 |
Alternative Names | 1-Cys peroxiredoxin;1-Cys PRX;Acidic calcium-independent phospholipase A2;aiPLA2;EC 3.1.1.4;Antioxidant protein 2;Glutathione-dependent peroxiredoxin;Lysophosphatidylcholine acyltransferase 5;LPC acyltransferase 5;LPCAT-5;Lyso-PC acyltransferase 5;EC 2.3.1.23;Non-selenium glutathione peroxidase;NSGPx |
Organism | Mus musculus (Mouse) |
Expression Host | E.coli |
Molecular Weight | 31.7 kDa |
Expression Region | Full Length of Mature Protein(2-224aa ) |
Expression Region | C-terminal 6xHis-tagged(Full Length of Mature Protein ) |
Purity | Greater than 95% as determined by SDS-PAGE. |
Endotoxin | Not test. |
Form | Liquid or Lyophilized powder |
Buffer | The default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol if the delivery form is liquid. The lyophilization buffer is Tris/PBS-based buffer, 6% Trehalose, pH 8.0 if the delivery form is lyophilized powder. Please contact us if you have any special requirment. |
Reconstitution | Please reconstitute protein in deionized sterile water and we recommend that briefly centrifuge thevial prior to opening the vial .We recommend aliquot for long-term storage at -20℃/-80℃. |
Storage | Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. |
Protein Sequence | PGGLLLGDEAPNFEANTTIGRIRFHDFLGDSWGILFSHPRDFTPVCTTELGRAAKLAPEFAKRNVKLIALSIDSVEDHLAWSKDINAYNGETPTEKLPFPIIDDKGRDLAILLGMLDPVEKDDNNMPVTARVVFIFGPDKKLKLSILYPATTGRNFDEILRVVDSLQLTGTKPVATPVDWKKGESVMVVPTLSEEEAKQCFPKGVFTKELPSGKKYLRYTPQP |
Background
Research Areas | Cell Biology |
QC Data
Note | Please contact us for QC Data |
Product Image (Reference Only) | ![]() |